Volume-2, Issue-3 (March, 2019)

  • Physicochemical Composition of Flours From Seven New Varieties of Cassava (ManihotEsculentaCrantz) Grown and Consumed in Côte d'Ivoire
  • Marise AmacoKacou, Catherine BomohEbah, Kouadio Martin Tanoh, Jocelyn Constant Yapi, Gbocho Serge Elvis Ekissi, Patrice Lucien Kouame
  • Sch Int J Biochem, 2019; 2(3):102-108
  • DOI:10.21276/sijb.2019.2.3.7
  • [Full Article PDF] (20 downloads)